Market day is tomorrow November 9th, 2013 at the Restigouche Farmer’s Market in Dalhousie. Our newly processed beef has arrived so we are taking orders for 50 lb boxes, quarters, and sides. Our market deep freeze is stocked with steak, hamburger, roasts, stewing beef, soup bones, etc. We have the following steak cuts available:
MacCurdy Farm Beef
Our hens are currently laying steadily and this week we will have 10 dozen eggs with us at the Farmer’s market. These eggs are guaranteed to show the difference between a farm fresh egg from chickens who have access to vegetable and grass feed and a factory farmed egg. They are currently selling for $4/dozen.
MacCurdy Farm eggs
Nature’s Estate Preserves and Veggies
At our market table you can also purchase preserves and veggies (carrots, onions, cabbage, and potatoes) from Jonathan MacCurdy. Prices are available at the market.
Hope to see all the locavores from all over the Restigouche region tomorrow at the market. Please share this blog post to help us get the word out about our grass-fed beef, pastured and free range eggs, and beyond organic veggies. See you at the market booth tomorrow!