Posts Tagged With: Farmers’ market

Get your fresh beef here!

Market day is tomorrow November 9th, 2013 at the Restigouche Farmer’s Market in Dalhousie.  Our newly processed beef has arrived so we are taking orders for 50 lb boxes, quarters, and sides.  Our market deep freeze is stocked with steak, hamburger, roasts, stewing beef, soup bones, etc.  We have the following steak cuts available:

T-Bone

Packaged t-bone with two steaks

Packaged t-bone with two steaks

Porterhouse

Packaged porterhouse with two steaks

Packaged porterhouse with two steaks

Sirloin

Packaged sirloin with two steaks

Packaged sirloin with two steaks

Prime Rib

Packaged prime rib with two steaks

Packaged prime rib with two steaks

MacCurdy Farm Beef

MacCurdy Farm Beef

MacCurdy Farm Beef

Our hens are currently laying steadily and this week we will have 10 dozen eggs with us at the Farmer’s market.  These eggs are guaranteed to show the difference between a farm fresh egg from chickens who have access to vegetable and grass feed and a factory farmed egg.  They are currently selling for $4/dozen.

MacCurdy Farm eggs

Farm fresh eggs

Farm fresh eggs

Nature’s Estate Preserves and Veggies

At our market table you can also purchase preserves and veggies (carrots, onions, cabbage, and potatoes) from Jonathan MacCurdy.  Prices are available at the market.

Nature's Estate preserves and veggies

Nature’s Estate preserves and veggies

Hope to see all the locavores from all over the Restigouche region tomorrow at the market.  Please share this blog post to help us get the word out about our grass-fed beef, pastured and free range eggs, and beyond organic veggies.  See you at the market booth tomorrow!

Categories: 0rganics, farming, grass fed beef, Locavore, Uncategorized | Tags: , , | Leave a comment

MacCurdy Farm Launch Day

MacCurdy Farms Logo

MacCurdy Farms Logo

Today, August 29, 2013, is launch day for our blogsite.  On our blog you will find information on Farm History, Farm Philosophy and Principles, Team Mac, Our Beef, Our Chickens, Pricelist, and Become a Locavore.  Hopefully, these links will serve to inform you about several aspects of the family farm.  Farming involves a set of values and beliefs, which are reflected in our best practices on the farm.  It involves outreach and education about the principles and methods behind our products.  Most importantly, it puts faces on the names of farmers who work daily to provide healthy and nutritious food for the people of our local foodshed within Restigouche County.  At this point in time we are refining our pricelist menu so look for that in the very near future.  The site is open to comments however, I would urge people to come see us face to face or message us privately if they’d like to discuss any hot topic issues on farming and local food supply as this blog is not intended for open-ended debates on these issues.  On the contrary, it is geared towards bringing people into the light on issues of food connection from farm to plate.

I would like to thank Rick Hutchinson from Hutchinson graphic design for his tireless work on making this project come to life as well as our illustrator, Mitch Martin, who created a superior quality logo for our product.  Most importantly a huge thank you to our customer base who have either supported us intermittently or given us their continued patronage.  Your support goes a long way to insure that we can continue to provide top quality and healthy food products to the local region.

In the weeks and months to come you will find several monthly blog posts on everything from what is going on at the farm to global news on local food movements.  Come see us at the Restigouche Farmer’s Market!

Categories: 0rganics, farming, MacCurdy Farm, Uncategorized | Tags: , , | 1 Comment

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